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Cooking class: Chile relleno
marzo 18 @ 12:00 pm - 2:00 pm
In this class chef Dilery Sanchez will guide us into the making of this traditional dish of Mexican cuisine: STUFFED CHILE. We are also going to learn how to make fresh nopal salad, handmade tortillas and salsas. The class includes artisanal beer.
Please RSVP via email email@example.com or WhatsApp +52 5568874994