One-of-a-kind: Steak House San Francisco
By Paola Velasco Located at Calle San Francisco 11, Steak House is unique in its style and its menu, specializing in high-quality cuts of meat. The dim lights and formal …
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Giant burritos!
By Fernanda Noriega On many occasions, busy schedules, routine, and the rush of everyday life do not allow us to eat at home, or go to eat at some establishment …
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Mama Mia Express
By Valeria Ascencio I arrived exactly at lunch time. Thank God that the parking lot is right there, I don’t like having to walk after looking for 20 minutes where …
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Sour: Casual dining
By Fernanda Noriega A new restaurant on Calle Zacateros is becoming very well known: Sour, Cocina Casual & Bar. Something is quite clear: Sanmiguelenses are a demanding bunch. There is …
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Manipura Vegan Restaurant
By Fernanda Noriega There is increasing awareness about consuming ecological and organic products, from food to clothing and personal hygiene products that we use. San Miguel happens to be one …
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The moon is made of cheese…but is it French-style cheese?
“Luna de Queso is not me, we are 38 women throughout the restaurant, the store and the administrative area.”
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Puerta Latina
On the menu you can find a tapas bar of Creole cuisine, where your palate can enjoy a mixture of flavors and textures out of the ordinary.On the menu you can find a tapas bar of Creole cuisine, where your palate can enjoy a mixture of flavors and textures out of the ordinary.
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A call to create the best dish in Guanajuato
By Jesús Aguado Óscar Baeza, is a gastronomy graduate from the Technological University of San Miguel de Allende, and is a teacher there. He participated in the eighth Pinchos y …
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