The Seven “Cs” of San Miguel: Community, Cuisine, Care, Culture, Color, Cost, and Climate
By Kathleen Bohne The magic of San Miguel can be hard to capture in words, from the quality of the light to the sense of belonging so many feel when …
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Cook well, eat well, and drink good wine!
By Natalie Taylor As soon as you walk in through the glass doors at Casa Nostra you are taken by the open spaces, and the fine art work throughout. Marco …
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From not knowing journalism, to the Pulitzer
By Jesús Aguado Along Calle San Francisco, there is a section with banks, hotels, and restaurants, and you might think that no one lives there anymore. But there is a …
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Wesley Gleason: not your average host
By Jesús Aguado After first coming to San Miguel as a teen in the ’80s, to becoming a psychotherapist in the United States, Wesley Gleason found his place in San …
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A web guru and a solitary quilter
One weaves information on the internet, the other weaves beauty on cloth.
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A Most Everything Place
By Natalie Taylor Barry Zaid was born and grew up in Toronto, Canada, and studied Art and Archeology at college. In 1960 he drove through Mexico with a few college …
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